Pea Protein Isolate (Functional Type)

Protein(in dry base):75% Mea Application NON-GMO Oil and Water Retention: 1:4:4

Pea Protein Isolate is made from high quality non-GMO peas, by the processes of isolation, homogenization, flash evaporation, sterilization and spray drying. With 18 kinds of Amino Acids. High Lysine, no allergen, no cholesterol, high digestibility.

Kosher and Halal Certified.

            

Composition on Dry Matter:

Protein (N x 6.25): ≥ 75%

Crude Fiber: ≤ 0.5%

Moisture: ≤ 10%

Ash: ≤ 8%

Fats: ≤ 3%

pH: 6.0 - 8.0

Arsenic: ≤ 0.5 mg/kg

Lead: ≤ 1.0 mg/kg

Physical Data:

Color: Light Yellowish

Texture: Powder

Taste and Odor: Bland

Particle Size: 100 Mesh

Microbiology:

Total Plate Counts: ≤ 30,000 cfu/g

Total Coliforms: ≤ 30 MPN/100g

Yeasts: ≤ 50 cfu/g

Molds: ≤ 50 cfu/g

Pathogenic Bacteria: Not Detected

Applications:  

Ham and Sausages

Vegetarian Meats

 Shelf Life:

2 Years in dry and cool condition

             

Pea Protein Isolate (Functional Type)